With the improvement of people's living standards and the increasing emphasis on food standards, a large amount of wastewater is generated, especially in the case of food wastewater which has complex compositions. This requires the use of food wastewater treatment equipment. So, what are the characteristics of food wastewater treatment equipment? Food wastewater treatment equipment mainly involves the removal of floating vegetable leaves, fruit peels, etc., floating fats, proteins, starches in the water, as well as acids, salts, sugars dissolved in the water.
Food wastewater treatment equipment features:
1.Household wastewater treatment equipment can effectively treat comprehensive wastewater from residential systems and similar organic wastewater.
2.The equipment is constructed using corrosion-resistant and aging-resistant materials, such as stainless steel (with a lifespan of over 10 years), carbon steel (with a lifespan of over 20 years), and fiberglass reinforced plastic (with a lifespan of over 50 years).
3.The construction of household wastewater treatment equipment is simple, and it is easy to operate. All mechanical devices are automated for control, and the entire system can be installed below ground level.